Crock Pot Cowboy Dip

ByBrandie Skibinski March 31, 2026March 30, 2026

5 from 1 vote

A Hearty, Creamy Slow Cooker Dip

Crock Pot Cowboy Dip has become a new favorite for when I need a tasty appetizer or snack. It’s a creamy dip and is loaded with flavor, but it’s still incredibly simple to throw together. One of my favorite things about this recipe is that it’s a quick prep type of dip and takes just a few hours on low. You’ll have a warm, cheesy, melty dip that is great for scooping and for serving in no time.

A plate with a pile of Cowboy Dip and a few crackers around the dip.

Frequently Asked Questions:

What size Crock Pot should I use?

I think larger slow cookers can be used, but the dip might warm up faster since it will be spread out thinner versus using a smaller (3-4 quart) slow cooker. So keep that in mind

What’s the best way to serve this Cowboy Dip?

I prefer to keep this dip in the Slow Cooker and keep it on the warm setting as I’m serving it. It makes it easier to stir and scoop that way.

What else can I add to Slow Cooker Cowboy Dip?

Trying adding in ½ cup cooked, crumbled bacon just before serving for more texture and flavor. If you’re a fan of ranch seasoning, add about a Tablespoon for some more herby flavors. You can even use Homemade Ranch Seasoning if you want to. And, if you’re a super cheese fan, add some extra shredded cheese on top before serving. You should plop some more diced tomatoes or jalapeños too.

What’s the best way to store Crock Pot Cowboy Dip?

Transfer the leftovers to an airtight container and keep them in the refrigerator for up to 4 days.

Can I freeze Cowboy Dip?

I don’t recommend trying to freeze this. Since it is a creamy dip, it doesn’t thaw well. The texture changes too easily.

How do I reheat Slow Cooker Cowboy Dip?

When you’re ready to heat up some dip, I like to pop it in the microwave briefly or in teh Slow Cooker on low. Be sure to stir the dip occasionally. If it’s too thick, you can add a splash of milk or cream to help loosen it up.

A hand dipping a cracker in a Slow Cooker of Cowboy Dip.

Ingredients Needed: (See Recipe Card Below For The Full Recipe)

breakfast sausage– while I love sage breakfast sausage, you can use mild or spicy breakfast sausage, just be sure it’s cooked and crumbled. If you don’t want to use breakfast sausage, go for ground beef, Italian sausage, or turkey sausage instead.

cream cheese– it melts into the dip easier if it’s softened and cubed. Use these Tips to Soften Cream Cheese if you need some help.

diced tomatoes with green chiles– the brand name is called Rotel but many stores have their own store brand version that is usually cheaper.

whole kernel corn– drained. You can amp up the flavor if you want, by trying to use fire-roasted corn or canned Mexican-style corn instead of the plain whole kernel corn.

jalapeños– you want them seeded and finely chopped. I suggest using 1 for mild heat or 2 for an extra kick. If you want even more heat, add some jalapeno seeds. They’ll bring some more heat, but won’t be too overwhelming.

shredded Colby Jack cheese – If you want some different flavors and a touch more heat, swap the Colby Jack for just Monterey Jack or Pepper Jack instead.

garlic powder, onion powder, smoked paprika– if you don’t want to use this particular blend of seasonings, you can use a packet of Ranch Seasoning, or some Homemade Ranch Seasoning.

green onions– these should be sliced and they’re used for garnish.

Breakfast sausage, cream cheese, diced tomatoes with green chiles, corn, jalapeños, shredded colby jack cheese, garlic powder, onion powder, smoked paprika, salt, pepper, and green onions.

How To Make Crock Pot Cowboy Dip:

In a skillet over medium heat, cook and crumble the sausage until browned and fully cooked. Drain any excess grease. Transfer the cooked sausage to a 3-4 quart slow cooker. Add in cream cheese, diced tomatoes with green chiles, corn, chopped jalapeños, 1 ½ cups Monterey Jack cheese, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Give it a gentle stir. Cover and cook on low for 2–3 hours, stirring once or twice during cooking, until the cheeses are melted and the dip is creamy and hot.

Stir again, switch to the warm setting and top with the remaining Colby Jack cheese. Cover again and allow the cheese to melt. Then top with sliced green onions.